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Luciano Mottola's Story

Luciano Mottola was born in Italy and grew up in Viareggio with his 6 brothers and sisters.  After meeting the love of his life, he made the decision to follow her back to the USA in 2003.

While traveling to places in Colorado, Montana, Kansas & California, Luciano selected
Mulvane as his place to begin again.

The wheat fields and sunflowers reminded him of his home in Tuscany - a place where value is based on quality instead of quantity and simple beauty and elegance are a part of everyday life.

Luciano's Restaurant - Est. 2005

Featuring Authentic Italian Cuisine




1st Course

Bruschetta di Peperoni 

 Roasted Peppers marinated in Garlic

& Olive Oil served atop Toasted Bread 


2nd Course

Zuppa di Funghi

A Soup made from Real Cream and 

diced Porcini Mushrooms


3rd Course

Pasta e Spinaci 

 Gigli Toscani Pasta and fresh Spinach 

sauteed in a Cheese & Cream Sauce


4th Course 

Pollo e Ricotta 

 Diced Chicken seasoned with Italian Spices

 baked and served in a Ricotta Cheese Sauce


5th Course 

Dolce Della Casa 

Chef’s Dessert of Choice


Five 3oz. Glasses of Wine Paired for $10 more