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Luciano's Restaurant Menus & Wine List

Call 316-777-0045 for Daily Specials, Desserts, and for Catering or Event Menus.

 

Luciano’s 2016 Valentine’s Day Menu

(Available both Saturday, February 13th & Sunday, February 14th)

$60 per person

Wine Paired with Each Course for Only $15

We kindly ask everyone to preorder their meal in order to

ensure all guests receive their preference

 

Terra

(Land)

 

 

Mare

(Sea)

Appetizer

Panzerotti

Ground Sirloin & Emmentaler Cheese covered in Pureed Potato & baked

 

 

Appetizer

Panzerotti

Flakes of Salmon mixed with Spices,

covered in Pureed Potato & baked

 

Soup

Pappa al Pomodoro

Our Traditional Tomato Bread Soup

 infused with Garlic

 

Soup

Zuppa di Gamberetti

Our Traditional Creamy Potato Soup

blended with Shrimp

 

Pasta

Ravioli di Carne

Hand pressed heart shaped Ravioli

filled with Beef & topped with our

Traditional Ragu Sauce

 

 

Pasta

Ravioli di Pesce

Hand pressed heart shaped Ravioli

Filled with Tilapia & topped with

a rich Cream Sauce

Entrée

Filleto Formaggio

Choice Grade Angus Certified Beef Fillet (4oz) topped with Gorgonzola Cheese

 

or Upgrade to Bistecca ($15)

Choice Grade Angus Certified Ribeye (10oz) paired with Diced Potatoes

 

 

Entrée

Sogliola Al Forno

Sole (5oz) slowly baked with Butter, Olive Oil, & Spinach topped with Salt & Pepper

 

or Upgrade to Granchio ($15)

King Crab Legs (8oz) served with a

Lemon Butter Sauce

Dessert

Pan di Spagna

Dark Chocolate layered over a

Creamy Italian Sponge Cake

 

Dessert

Pan di Spagna

Dark Chocolate layered over a

Creamy Italian Sponge Cake