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Luciano's Restaurant Dinner Menu



Caprese  9
Fresh Mozzarella, Tomato, Olive Oil, Herbs and Spices
Antipasti Misti di Parma   11
Two different types of Mozzarella Cheese, Prosciutto from
Parma, Italy, served with Kalamata Olives, Olive Oil and Salt         
Carpaccio Tonnato    10
Traditional Italian dish of thinly sliced, choice grade, beef fillet served raw, topped with a Tuna Sauce
Calamari al Vino Bianco   9
Sliced Calamari served over Greens mixed with Herbs & Spices
(First Courses)
Insalata di Avocado       
Shrimp, Shredded Carrot and Crushed Walnuts served with
Spring Mix in a Parmesan Cheese Bowl topped with an Avocado Dressing
Insalata Mediterranea  9
3 Different Lettuces mixed with Spring Onions, Black Olives, Parmesan Cheese, Cucumber & Pine Nuts
served in a Parmesan Cheese Bowl
Insalata di Formaggi  9
Spring Mix Salad, Parmesan Cheese, Emmental Cheese, Fresh Mozzarella Cheese, Cherry Tomato, & Cucumber served in a Parmesan Cheese Bowl
Insalata di Mirtilli Rossi 9
Spring Mix, with dried Cranberries, Gorgonzola Cheese, Walnuts, and a Cream Dressing
 All full size salads are served in Luciano's Parmesan Cheese Bowls

Quattro Formaggi                              10                                       

Shredded Italian Cheeses blended with Real Cream & bits of Fresh Asparagus & Carrots, served with Bowtie Pasta


Pasta Carbonara                                   9                                            

A classic Italian dish of Spaghetti Pasta & Pancetta lightly sautéed with Imported Parmesan, Real Cream, and Free Range Brown Eggs


Pasta Con Salsiccia                            10

Ground Italian Sausage, Fresh Carrot, Spring Onion, Tomato, Real Cream, & Parmesan blended with Fettuccine Pasta


Penne Mare Monti                            12

Shrimp & Sliced Cremini Mushrooms blended with Real Cream & Served with Penne Pasta


Lasagna                                              10

Baked Lasagna prepared with layers of Creamy Tomato Beef Béchamel Sauce & Imported Parmesan Cheese


Fettuccine Ragu                                10

A Slow Cooked Sauce of Ground Beef and  pureed Carrots, Celery and Onion served with Fettuccine Pasta


Mottola Sugo di Carne                    10

Luciano’s family recipe for Meat Sauce cooked for four hours served over Penne Pasta & sprinkled with Parmesan Cheese


Orto Pasta                                          9

Fresh Mushrooms, Zucchini, & a touch of Tomato Sauce, topped with Walnuts & Imported Parmesan with Bowtie Pasta

Half Portions of Pasta are Available for $7.00

Tagliata  20
Choice Grade, Angus Certified 7oz. KC Strip sliced and sprinkled with Parmesan, Olive Oil, paired with Sautéed Asparagus
Cotoletta di Maiale    16
Pork Filet cooked in a Crimini Mushroom Cream Sauce
Filetto alla Senape  21
Choice Grade, Angus Certified 5oz Beef Fillet topped with a melted Mustard Spring Onion Butter Sauce and served with Fresh Vegetables
Filetto al Pepe Verde  21
Choice Grade, Angus Certified 5 oz Beef Fillet sautéed in a Brandy, Green Peppercorn, & Mushroom Cream Sauce Served Medium Rare
Salmone alla Griglia 19
Grilled Salmon served over Tomatoes paired with Potatoes
Desserts change daily  

Menu is subject to change without notice.  (Luciano will not serve items that do not meet his standards -- picky, picky, picky...but he'll try to make you what you ask for.)  Prices are subject to change with market prices.

Call to hear about our daily specials 316/777-0045. 

Psssst!  Word is getting out about our homemade Pasta on Wednesdays & the Pizza on Thursday so make your reservations.  He changes the ingredients every week but we usually sell out fast.

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1st Course

Bruschetta di Peperoni 

 Roasted Peppers marinated in Garlic

& Olive Oil served atop Toasted Bread 


2nd Course

Zuppa di Funghi

A Soup made from Real Cream and 

diced Porcini Mushrooms


3rd Course

Pasta e Spinaci 

 Gigli Toscani Pasta and fresh Spinach 

sauteed in a Cheese & Cream Sauce


4th Course 

Pollo e Ricotta 

 Diced Chicken seasoned with Italian Spices

 baked and served in a Ricotta Cheese Sauce


5th Course 

Dolce Della Casa 

Chef’s Dessert of Choice


Five 3oz. Glasses of Wine Paired for $10 more