Your browser version is outdated. We recommend that you update your browser to the latest version.

Luciano's Restaurant Dinner Menu

 

 

Antipasti
(Appetizers)
Caprese  9
Fresh Mozzarella, Tomato, Olive Oil, Herbs and Spices
 
Antipasti Misti di Parma   11
Two different types of Mozzarella Cheese, Prosciutto from
Parma, Italy, served with Kalamata Olives, Olive Oil and Salt         
 
Carpaccio Tonnato    10
Traditional Italian dish of thinly sliced, choice grade, beef fillet served raw, topped with a Tuna Sauce
 
Calamari al Vino Bianco   9
Sliced Calamari served over Greens mixed with Herbs & Spices
 
Primi
(First Courses)
 
Insalate
Insalata di Avocado       
Shrimp, Shredded Carrot and Crushed Walnuts served with
Spring Mix in a Parmesan Cheese Bowl topped with an Avocado Dressing
 
Insalata Mediterranea  9
3 Different Lettuces mixed with Spring Onions, Black Olives, Parmesan Cheese, Cucumber & Pine Nuts
served in a Parmesan Cheese Bowl
 
Insalata di Formaggi  9
Spring Mix Salad, Parmesan Cheese, Emmental Cheese, Fresh Mozzarella Cheese, Cherry Tomato, & Cucumber served in a Parmesan Cheese Bowl
 
Insalata di Mirtilli Rossi 9
Spring Mix, with dried Cranberries, Gorgonzola Cheese, Walnuts, and a Cream Dressing
 
 All full size salads are served in Luciano's Parmesan Cheese Bowls
Pasta

Quattro Formaggi                              10                                       

Shredded Italian Cheeses blended with Real Cream & bits of Fresh Asparagus & Carrots, served with Bowtie Pasta

 

Pasta Carbonara                                   9                                            

A classic Italian dish of Spaghetti Pasta & Pancetta lightly sautéed with Imported Parmesan, Real Cream, and Free Range Brown Eggs

 

Pasta Con Salsiccia                            10

Ground Italian Sausage, Fresh Carrot, Spring Onion, Tomato, Real Cream, & Parmesan blended with Fettuccine Pasta

 

Penne Mare Monti                            12

Shrimp & Sliced Cremini Mushrooms blended with Real Cream & Served with Penne Pasta

 

Lasagna                                              10

Baked Lasagna prepared with layers of Creamy Tomato Beef Béchamel Sauce & Imported Parmesan Cheese

 

Fettuccine Ragu                                10

A Slow Cooked Sauce of Ground Beef and  pureed Carrots, Celery and Onion served with Fettuccine Pasta

 

Mottola Sugo di Carne                    10

Luciano’s family recipe for Meat Sauce cooked for four hours served over Penne Pasta & sprinkled with Parmesan Cheese

 

Orto Pasta                                          9

Fresh Mushrooms, Zucchini, & a touch of Tomato Sauce, topped with Walnuts & Imported Parmesan with Bowtie Pasta

Half Portions of Pasta are Available for $7.00

Secondi
(Entrees)
 
Tagliata  20
Choice Grade, Angus Certified 7oz. KC Strip sliced and sprinkled with Parmesan, Olive Oil, paired with Sautéed Asparagus
 
Cotoletta di Maiale    16
Pork Filet cooked in a Crimini Mushroom Cream Sauce
 
Filetto alla Senape  21
Choice Grade, Angus Certified 5oz Beef Fillet topped with a melted Mustard Spring Onion Butter Sauce and served with Fresh Vegetables
 
Filetto al Pepe Verde  21
Choice Grade, Angus Certified 5 oz Beef Fillet sautéed in a Brandy, Green Peppercorn, & Mushroom Cream Sauce Served Medium Rare
 
Salmone alla Griglia 19
Grilled Salmon served over Tomatoes paired with Potatoes
 
Desserts change daily  

Menu is subject to change without notice.  (Luciano will not serve items that do not meet his standards -- picky, picky, picky...but he'll try to make you what you ask for.)  Prices are subject to change with market prices.

Call to hear about our daily specials 316/777-0045. 

Psssst!  Word is getting out about our homemade Pasta on Wednesdays & the Pizza on Thursday so make your reservations.  He changes the ingredients every week but we usually sell out fast.



 
 
This Nitrous Web Sites SiteBuilder web site is hosted by Swope Design