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Luciano's Restaurant Dinner Menu


Caprese  9
Fresh Mozzarella, Tomato, Olive Oil, Herbs and Spices
Antipasti Misti di Parma   11
Two different types of Mozzarella Cheese, Prosciutto from
Parma, Italy, served with Kalamata Olives, Olive Oil and Salt         
Carpaccio Tonnato    10
Traditional Italian dish of thinly sliced, choice grade, beef fillet served raw, topped with a Tuna Sauce
Calamari al Vino Bianco   9
Sliced Calamari served over Greens mixed with Herbs & Spices
(First Courses)
Insalata di Avocado       
Shrimp, Shredded Carrot and Crushed Walnuts served with
Spring Mix in a Parmesan Cheese Bowl topped with an Avocado Dressing
Insalata Mediterranea  9
3 Different Lettuces mixed with Spring Onions, Black Olives, Parmesan Cheese, Cherry Tomato, Cucumber & Pine Nuts
served in a Parmesan Cheese Bowl
Insalata di Formaggi  9
Spring Mix Salad, Parmesan Cheese, Emmental Cheese, Fresh Mozzarella Cheese, Cherry Tomato, & Cucumber served in a Parmesan Cheese Bowl
Insalata di Mirtilli Rossi 9
Spring Mix, with dried Cranberries, Gorgonzola Cheese, Walnuts, and a Cream Dressing
Mottola Sugo di Carne  10
Luciano’s family recipe for meat sauce served with Penne Pasta sprinkled with Imported Parmesan Cheese
Quattro Formaggi  10
4 Italian Cheeses blended with Asparagus and Carrots served with Bowtie Pasta
Lasagna 10
Baked Lasagna prepared with layers of Creamy Tomato Beef Béchamel Sauce and Imported Parmesan Cheese
Pasta Carbonara 9
A Classic Italian dish that includes Pancetta lightly sautéed with Imported Parmesan Cheese, Real Cream and Free Range Brown Eggs
Pasta Con Salsiccia  10
Pieces of Italian Sausage mixed with Carrot, Spring Onion, Tomato, Cream, and Parmesan Cheese blended with Fettuccine Pasta
Penne Mare Monti  12
Shrimp & Sliced Mushrooms blended with Cream Sauce
Orto Pasta   9
Fresh Mushrooms, Zucchini, & a touch of Tomato Sauce, Topped with Walnuts & Imported Parmesan with Bowtie Pasta
Half Portions of Pasta are Available for $7.00

Tagliata  20
Choice Grade, Angus Certified 7oz. KC Strip sliced and sprinkled with Parmesan, Olive Oil, paired with Sautéed Asparagus
Cotoletta di Maiale    16
Pork Fillet covered in a Cremini Mushroom Cream Sauce
Filetto alla Senape  21
Choice Grade, Angus Certified 5oz Beef Fillet topped with a melted Mustard Spring Onion Butter Sauce and served with Fresh Vegetables
Filetto al Pepe Verde  21
Choice Grade, Angus Certified 5 oz Beef Fillet sautéed in a Brandy, Green Peppercorn, & Mushroom Cream Sauce Served Medium Rare
Salmone alla Griglia 19
Grilled Salmon served over Tomatoes paired with Potatoes
Desserts change daily  

Menu is subject to change without notice.  (Luciano will not serve items that do not meet his standards -- picky, picky, picky...but he'll try to make you what you ask for.)  Prices are subject to change with market prices.

Call to hear about our daily specials 316/777-0045. 

Psssst!  Word is getting out about our homemade Pasta on Wednesdays & the Pizza on Thursday so make your reservations.  He changes the ingredients every week but we usually sell out fast.

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