Your browser version is outdated. We recommend that you update your browser to the latest version.

Luciano's Restaurant Dinner Menu

 

Antipasti
(Appetizers)
Caprese  9
Fresh Mozzarella, Tomato, Olive Oil, Herbs and Spices
 
Antipasti Misti di Parma   11
Two different types of Mozzarella Cheese, Prosciutto from
Parma, Italy, served with Kalamata Olives, Olive Oil and Salt         
 
Carpaccio Tonnato    10
Traditional Italian dish of thinly sliced, choice grade, beef fillet served raw, topped with a Tuna Sauce
 
Calamari al Vino Bianco   9
Sliced Calamari served over Greens mixed with Herbs & Spices
 
Primi
(First Courses)
 
Insalate
Insalata di Avocado       
Shrimp, Shredded Carrot and Crushed Walnuts served with
Spring Mix in a Parmesan Cheese Bowl topped with an Avocado Dressing
 
Insalata Mediterranea  9
3 Different Lettuces mixed with Spring Onions, Black Olives, Parmesan Cheese, Cherry Tomato, Cucumber & Pine Nuts
served in a Parmesan Cheese Bowl
 
Insalata di Formaggi  9
Spring Mix Salad, Parmesan Cheese, Emmental Cheese, Fresh Mozzarella Cheese, Cherry Tomato, & Cucumber served in a Parmesan Cheese Bowl
 
Insalata di Mirtilli Rossi  9
Dried Cranberries, Feta Cheese, and Walnuts topped with a Creamy Dressing & served with Spring Mix in a Cheese Bowl
 
Pasta
Mottola Sugo di Carne  10
Luciano’s family recipe for meat sauce served with Penne Pasta sprinkled with Imported Parmesan Cheese
 
Quattro Formaggi  10
4 Italian Cheeses blended with Asparagus and Carrots served with Bowtie Pasta
 
Lasagna 10
Baked Lasagna prepared with layers of Creamy Tomato Beef Béchamel Sauce and Imported Parmesan Cheese
 
Pasta Carbonara 9
A Classic Italian dish that includes Pancetta lightly sautéed with Imported Parmesan Cheese, Real Cream and Free Range Brown Eggs
 
Pasta Con Salsiccia  10
Pieces of Italian Sausage mixed with Carrot, Spring Onion, Tomato, Cream, and Parmesan Cheese blended with Fettuccine Pasta
 
Fettuccine Ragu e Béchamel  10

A Slow Cooked Beef & Béchamel Ragu Sauce with Fettuccine Pasta

 
Penne Mare Monti  12
Shrimp & Sliced Mushrooms blended with Cream Sauce
 
Orto Pasta   9
Fresh Mushrooms, Zucchini, & a touch of Tomato Sauce, Topped with Walnuts & Imported Parmesan with Bowtie Pasta
 
Half Portions of Pasta are Available for $7.00

Secondi
(Entrees)
 
Tagliata  20
Choice Grade, Angus Certified 7oz. KC Strip sliced and sprinkled with Parmesan, Olive Oil, paired with Sautéed Asparagus
 
Cotoletta di Maiale    16
Pork Fillet covered in a Cremini Mushroom Cream Sauce
 
Filetto alla Senape  21
Choice Grade, Angus Certified 5oz Beef Fillet topped with a melted Mustard Spring Onion Butter Sauce and served with Fresh Vegetables
 
Filetto al Pepe Verde  21
Choice Grade, Angus Certified 5 oz Beef Fillet sautéed in a Brandy, Green Peppercorn, & Mushroom Cream Sauce Served Medium Rare
 
Salmone alla Griglia 19
Grilled Salmon served over Tomatoes paired with Potatoes
 
Desserts change daily  

Menu is subject to change without notice.  (Luciano will not serve items that do not meet his standards -- picky, picky, picky...but he'll try to make you what you ask for.)  Prices are subject to change with market prices.

Call to hear about our daily specials 316/777-0045. 

Psssst!  Word is getting out about our homemade Pasta on Wednesdays so make your reservations.  He changes the ingredients every week but we usually sell out fast.



 
 
This Nitrous Web Sites SiteBuilder web site is hosted by Swope Design