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Luciano's Restaurant Wine List

Here at Luciano's we try to provide you with an authentic Italian experience.
Our wine list reflects this concept by offereing a variety of wines from the
different regions of Italy.

It is our aspiration to take you

...To Italy Without a Passport.

We feature Italian Wines by the Glass, Carafe, & Bottle

We also carry Italian Beer, & Digestivi Liquors as well as other Spirits from our small bar

You are welcome to bring your own bottles of wine - $10 Corkage Fee Per Bottle

Call 316-777-0045 for More Details

The following is a sample of our wine list:

Rosso (Red)
Venetto, Tentino and Friuli
Amarone Classico, Allegrini 2008
Valpolicella, Zenato 2010
Palazzo della Torre, Allegrini 2009
Toscana, Emelia-Romagna and Liguria
Brunello di Montalcino, Caparzo 2006
Centine Rosso, Banfi 20011
Chianti, DaVinci 2012
Chianti, Picccini 2012
Chianti Classico Riserva, Banfi 2010
Rosso Di Montalcino, Banfi 2011
San Guido Sassicaia, Tenuta 2002
Santa Cristina, Antinori 2012
Sasyr, Rocca delle Macie 2010
Toscana Rosso, Antinori 2009
Sparkling - Lambrusco, Ca De Medici
Piemonte, Valle D' Aosta and Lombardia
Barolo, Prunotto 2007
Mompertone, Prunotto 2006
Pinot Noir, Kris 2012
Sparkling - Rosa Regale, Banfi 2009
Umbria, Marche and Lazio
Merlot, Falseco 2011
Vitiano, Falsesco 2011
Abruzzo, Molise, Campania, Basilicata, Puglia and Calabria
Cabernet, Di Majo Norante 2012
Montepulciano, Valle Reale 2010
Ramitello Rosso, Di Majo Norante 2009
Salice Salentino, Maiana 2010
Sangiovese, Di Majo Norante 2012
Sicilia and Sardegna
Costera, Argiolas 2009
Nero d'Avola, Stemarri 2012
Turriga, Argiolas 2002
Bianco (White)
Venetto, Trentino and Friuli
Pinot Bianco, Tiefenbrunner 2011
Pinot Grigio, Zenato 2013
Tocai Friulano, Bastanich 2011
Sparkling - Moscato, Castello del Poggio
Sparkling - Moscato, Villa M
Sparkling - Brut, Zardetto
Sparkling - Prosecco, Cupcake
Toscana, Emelia-Romagna and Liguria
Chardonnay, Ruffino Libaio 2012&13
Orvieto Classico Supre, Ruffino 2013
Vin Santo Chianti Classico, Felsina 2000
Umbria, Marche and Lazio
Frascati, Fontana Candida 2011/12
Verdicchio, Fazi Battaglia 2012
Sparkling - Asti Spumante, Mondoro
Abruzzo, Molise, Campania, Basilicata, Puglia and Calabria
Ciro Bianco, Librandi 2012&13
Falanghina, Feudi 2012
Sicilia and Sardegna
Costamalino Bianco, Argiolas 2013
Regaleali Bianco, Tasca D'Almerita 2012

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1st Course

Bruschetta di Peperoni 

 Roasted Peppers marinated in Garlic

& Olive Oil served atop Toasted Bread 


2nd Course

Zuppa di Funghi

A Soup made from Real Cream and 

diced Porcini Mushrooms


3rd Course

Pasta e Spinaci 

 Gigli Toscani Pasta and fresh Spinach 

sauteed in a Cheese & Cream Sauce


4th Course 

Pollo e Ricotta 

 Diced Chicken seasoned with Italian Spices

 baked and served in a Ricotta Cheese Sauce


5th Course 

Dolce Della Casa 

Chef’s Dessert of Choice


Five 3oz. Glasses of Wine Paired for $10 more