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Luciano’s Easter Menu

Call 316-7770-0045 to make your reservation

$29 Per Person

1st Course

Involtini con Formaggio

Ricotta Cheese enveloped in Imported Prosciutto Ham

  

2nd Course

Pasta al Samone

Farfalle Pasta sautéed with Flakes of Atlantic Salmon in a Cream Sauce

 

3rd Course

Scallopine di Maiale

Pork Loin thinly sliced and sautéed with a Creamy Tomato Cheese Sauce

 

4th Course

Bigne

Cream filled Pastry topped with Melted Chocolate