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iday & Saturday Night Chef's Menu

Luciano prepares a special 5 course meal every weekend and features items that are not on our regular menu for $40 per person.  For only $10 more you'll receive a flight of wines, paired especially for the meal.  The menu is usually ready by 5pm both evening, limited number of portions so if you are interested mention in your reservation & we will make sure we have it. 316-777-0045

1st Course

Pizzette

Pizza topped with Capers and

 Mozzarella Cheese

 

 2nd Course

Insalata Al Granchio

Crab Meat with a light Spumanti, Lemon, and

Olive Oil Dressing on Spring Mix

 

 3rd Course

Pasta Al Sugo Di Peperoni

Spaghetti Pasta tossed in a Red, Orange, and Yellow

Bell Pepper Tomato Sauce

 

4th Course

Aragosta Al Forno
Lobster marinated in Butter, Oregano, and Olive Oil

 cooked sous vide, and served with a Potato Puree

 

5th Course

Dolce Della Casa

Chef’s Dessert of Choice

Five 3oz. Glasses of Wine Paired for $10 more