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Luciano prepares a special 5 course meal every weekend and features items that are not on our regular menu, for $40 per person. 

For only $10 more you'll receive a flight of wines, paired especially for the meal.

316-777-0045 for reservations.

1st Course  

Salame con Olive

Imported Salami served with Green, Black, and Kalamata Olives

2nd Course

Insalata di Mele

Spring Mix, Apples, Grapes, and Walnuts

served in a Cream Dressing

3rd Course

Trottole hai Funghi Misti

Trottole Pasta and Four different kinds of Mushrooms

sauteed with Garlic and Olive Oil

4th Course

Capesante e Fagiolini

Seared Scallops served with seasoned Green Beans

5th Course

Dolce Della Casa

Chef’s Dessert of Choice

Five 3oz. Glasses of Wine Paired for $10 more

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Luciano’s Easter Menu

Call 316-7770-0045 to make your reservation

$29 Per Person

1st Course

Involtini con Formaggio

Ricotta Cheese enveloped in Imported Prosciutto Ham

  

2nd Course

Pasta al Samone

Farfalle Pasta sautéed with Flakes of Atlantic Salmon in a Cream Sauce

 

3rd Course

Scallopine di Maiale

Pork Loin thinly sliced and sautéed with a Creamy Tomato Cheese Sauce

 

4th Course

Bigne

Cream filled Pastry topped with Melted Chocolate