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Handmade Pasta Nights

On Wednesdays we make pasta by hand!  Make your reservation now for our next fresh pasta night.  We often make gnocchi, but sometimes feature ravioli or tordellini.



1st Course

Bruschetta di Peperoni 

 Roasted Peppers marinated in Garlic

& Olive Oil served atop Toasted Bread 


2nd Course

Zuppa di Funghi

A Soup made from Real Cream and 

diced Porcini Mushrooms


3rd Course

Pasta e Spinaci 

 Gigli Toscani Pasta and fresh Spinach 

sauteed in a Cheese & Cream Sauce


4th Course 

Pollo e Ricotta 

 Diced Chicken seasoned with Italian Spices

 baked and served in a Ricotta Cheese Sauce


5th Course 

Dolce Della Casa 

Chef’s Dessert of Choice


Five 3oz. Glasses of Wine Paired for $10 more