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Handmade Pasta Nights

On Wednesdays we make pasta by hand!  Make your reservation now for our next fresh pasta night.  We often make gnocchi, but sometimes feature ravioli or tordellini.

 

 

Luciano’s Easter Menu

Call 316-7770-0045 to make your reservation

$29 Per Person

1st Course

Involtini con Formaggio

Ricotta Cheese enveloped in Imported Prosciutto Ham

  

2nd Course

Pasta al Samone

Farfalle Pasta sautéed with Flakes of Atlantic Salmon in a Cream Sauce

 

3rd Course

Scallopine di Maiale

Pork Loin thinly sliced and sautéed with a Creamy Tomato Cheese Sauce

 

4th Course

Bigne

Cream filled Pastry topped with Melted Chocolate