Caprese Bruschetta 9
Toasted Bread topped with Fresh Mozzarella, Tomato, Olive Oil, Herbs and Spices
Antipasti Misti di Parma 11
Two different types of Mozzarella Cheese, Prosciutto from
Parma, Italy, served with Kalamata Olives, Olive Oil and Salt
Carpaccio 10
Thinly Sliced Beef marinated in Lemon Juice, Olive Oil, & Spices
Calamari al Vino Bianco 9
Sliced Calamari served over Greens mixed with Herbs & Spices
Insalate
Insalata Mela Verde 9
Green Apple, Grapes, and Crushed Walnuts served with
Spring Mix in a Parmesan Cheese Bowl
Insalata Mediterranea 9
3 Different Lettuces mixed with Spring Onions, Black Olives, Parmesan Cheese, Cherry Tomato, Cucumber & Pine Nuts
served in a Parmesan Cheese Bowl
Insalata di Formaggi 9
Spring Mix Salad, Parmesan Cheese, Emmental Cheese, Fresh Mozzarella Cheese, Cherry Tomato, & Cucumber served in a Parmesan Cheese Bowl
Insalata Fantasia 10
Spring Mix Salad, Avocado, Shrimp, Sliced Tomatoes, Salt and Pepper with a Lemon Rum Dressing, served in a Parmesan Cheese Bowl.
Sides Salads are Available for Half Price
Served without Cheese Bowls
Pasta
Mottola Sugo di Carne 10
Luciano’s family recipe for meat sauce served with Penne Pasta sprinkled with Parmesan Cheese
Quattro Formaggi 10
4 Italian Cheeses blended with Asparagus and Carrots served with Bowtie Pasta
Lasagna 10
Baked Lasagna prepared Italian Style topped with Parmesan Cheese
Pasta dell’ Orto 10
Mushrooms, Zucchini, and Walnuts, cooked in a light Olive Oil, Tomato and Cheese Sauce served on Farfalle Pasta and topped with Parmesan Cheese
Pasta Carbonara 9
A Classic Italian dish that includes Pancetta lightly sautéed with Parmesan Cheese and Egg
Pasta Con Salsiccia 10
Pieces of Italian Sausage mixed with Carrot, Spring Onion, Tomato, Cream, and Parmesan Cheese blended with Fettuccine Pasta
Fettuccine con Gamberetti e Zucchine 12
Shrimp and Zucchini sautéed with Tomatoes, Herbs and Spices
Penne Mare Monti 12
Shrimp & Sliced Mushrooms blended with Cream Sauce
Half Portions of Pasta are Available for $7.00
Tagliata 20
Choice Grade, Angus Certified 7oz. KC Strip sliced and sprinkled with Parmesan, Olive Oil, paired with Sautéed Asparagus
Pesce di Luciano 19
Tilapia braised in White Wine with Fresh Vegetables, Herbs & Spices
Filetto alla Senape 21
Choice Grade, Angus Certified 5oz Beef Fillet topped with a melted Mustard Spring Onion Butter Sauce and served with Fresh Vegetables
Filetto al Pepe Verde 21
Choice Grade, Angus Certified 5 oz Beef Fillet sautéed in a Brandy, Green Peppercorn, & Mushroom Cream Sauce Served Medium Rare
Salmone alla Griglia 19
Grilled Salmon served over Tomatoes paired with Potatoes
Cotoletta di Maiale 18
Grilled Pork Fillet covered in a Mushroom Cream Sauce
Desserts change daily
Menu is subject to change without notice. (Luciano will not serve items that do not meet his standards -- picky, picky, picky...but he'll try to make you what you ask for.) Prices are subject to change with market prices.
Call to hear about our daily specials 316/777-0045.
Psssst! Word is getting out about our homemade Pasta on Wednesdays so make your reservations. He changes the ingredients every week but we usually sell out fast.
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